Turkey And Cranberry Stew

Turkey And Cranberry Stew

Cooking Instructions

Directions:1) In large pot, combine 2 tbsp oil, 1 large chopped onion, 1-2 lbs ground or cubed turkey. Saute for 5 mins. 2) Add 1 cup Chopped celery, 1 cup chopped carrot. Cook until meat is browned. 3) Add 10 cups of water and package contents. Bring to a boil and simmer, covered, for 1 hour. Adding water if needed. Option: Peeled and cubed sweet potato, and/or halved brussel sprouts. Note: If using cooked leftover turkey, follow the same instructions without browning meat at the beginning. Just add cooked meat when you add the water and package contents. Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking. 

Ingredients

Brown rice, wild rice, quinoa, vegetable flakes (carrot, potato, leeks, peppers, celery, cabbage, sulphite) cranberry ( sunflower oil ) soup base (corn syrup solids, salt, sugar, unbleached wheat flour, dextrose, corn starch, canola oil, guar gum, colour, flavour includes onion) seasoning (contains garlic, mustard, onion). Allergens: Wheat, Soy, Nuts, Sulphite. May Contain: Tree Nuts, Peanuts, Wheat, Soy, Corn, Sulphite, Milk, Sesame, Mustard, Egg & Elements of Nature.

Turkey And Cranberry Stew