Sugar Cookie Dough

Sugar Cookie Dough

Cooking Instructions

Preheat oven to 350°F. Scoop dough and place 1 1/2" apart on ungreased cookie sheet. Do not pat down or flatten prior to baking. Bake in centre rack of oven for 10-14 minutes. Remove from oven and allow to cool. Due to oven variances, temperature and time may vary.The cookie dough will keep in the refrigerator for up to 6 weeks and is good in the freezer for up to 6 months. Unused portions can be refrozen.

Ingredients

Enriched wheat flour, sugar, non-hydrogenated palm and canola oil margarine, liquid whole eggs, fancy molasses, sodium bicarbonate, artificial flavour. Contains: Eggs, Milk, Soy, Wheat, Sulphites. May Contain: Tree Nuts, Peanuts, Oats, Tartrazine

Sugar Cookie Dough