Spinach & Artichoke Cheese Dip

Spinach & Artichoke Cheese Dip

Cooking Instructions

Keep frozen until ready to prepare. Remove all packaging. Microwave Oven (1200W): 1. Place product in a microwave safe bowl, with cheese facing up. 2. Heat on High for 3 minutes and stir to mix cheese into dip. 3. Heat on high for an additional minute or until center is heated through. 4. Stir and serve.

Ingredients

Vegetables (spinach, artichoke (contains water, salt, citric acid), onion), Swiss & Parmesan cheese blend (milk, part-skim milk, salt, bacterial culture, enzyme, calcium chloride, lipase, cellulose), water, half and half cream (cream, carboxymethyl cellulose, guar gum, locust bean gum, carrageenan), lemon juice from concentrate (water, concentrated lemon juice), reduced fat sour cream product (milk, cream, nonfat milk and/or milk protein concentrate, bacterial culture, enzyme), enriched flour (wheat flour, niagin, reduced iron, thiamine mononitrate, riboflavin folice acid), canola oil, modified corn starch, salt, sugar, garlic, cayenne pepper puree (contains salt, vinegar), cellulose, vinegar, butter (cream, salt), spice xanthan gum.

Contains: Milk and Wheat

Spinach & Artichoke Cheese Dip