Rustic Italian Soup

Rustic Italian Soup

Cooking Instructions

Directions: 1) In large pot, brown 1 chopped onion and 1 C chopped zucchini. 2) Pinch bag below noodles, pour noodles into a bowl and set aside. 3) Add remaining package contents and 10-12 C of water to pot; boil and simmer, covered, until cooked, (approx 2 hr). 4) In the last 15 min of cooking, add 1 package cooked, chopped bacon, 769ml can diced tomatoes, 2 C spinach, and noodles. Season with salt and pepper. Garnish with parmesan cheese. Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking. 

Ingredients

Pasta (Duram Wheat Semolina, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid, Ferrous Sulphate), beans, dried peas, dried carrot, soup base (corn syrup solids, salt, sugar, unbleached wheat flour, dextrose, corn starch, canola oil, guar gum, color, flavor includes onion, soybean oil, disodium guanylate, disodium isonate, beef extract), seasoning (contains garlic, mustard, onion). ALLERGENS WARNING: MAY CONTAIN TREE NUTS, PEANUTS, WHEAT, SOY, CORN, SULPHITE, EGG, MILK, SESAME, MUSTARD.

Rustic Italian Soup