Portuguese Custard Tarts

Portuguese Custard Tarts

Cooking Instructions

Baking Instructions: Thaw for 30 minutes at room temperature. Bake at 475°F for 20-25 minutes. Baking time will vary depending on oven.

Ingredients

Milk, sugar, water, enriched wheat flour, shortening (hydrogenated soybean and cotton seed oil, beta-carotene), egg yolk, liquid whole eggs, cornstarch, natural lemon flavour, salt, natural vanilla.

Portuguese Custard Tarts