Peanut Free Shortbread Cookie Dough

Peanut Free Shortbread Cookie Dough

Cooking Instructions

Thaw overnight in refrigerator. Preheat oven to 325°F. Scoop dough onto a cookie tray. Bake in top third of oven for 12-14 minutes. Remove from oven and allow to cool. Due to oven variances, temperature and time may vary. The cookie dough will keep in the refrigerator for up to 1 week and is good in the freezer for up to 1 year. Unused portions can be refrozen.

Ingredients

Unbleached wheat flour (wheat flour, amylase, ascorbic acid, azodicarbonamide) margarine , icing sugar (cornstarch) artificial vanilla, salt, egg whites, soya flour. Contains: Wheat, Milk, Eggs, Soya

Peanut Free Shortbread Cookie Dough