Peanut Free Rainbow Chip Cookie Dough

Peanut Free Rainbow Chip Cookie Dough

Cooking Instructions

Thaw overnight in refrigerator. Preheat oven to 325°F. Scoop the dough and Bake in the top third of the oven for 12-14 minutes or until edges are slightly brown. Remove from the oven and allow to cool. The cookie dough will keep in the refrigerator for up to 1 week and is good in the freezer for up to 1 year. Unused portions can be refrozen.

Ingredients

Wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Brown Sugar, Margarine (Canola Oil, Modified Palm and Palm Kernel Oils, Salt, Vegetable Monoglycerides, Soya Lecithin, Sodium benzoate, Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3), Chocolate Rainbow Coated Chips (Semisweet chocolate chips [sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract], Icing sugar, corn starch, FD&C artificial colours [red #40 lake, yellow #5 lake, yellow #6 lake, red #3 dye, blue #1 lake], gum arabic, confectioners glaze, carnauba wax) Granulated Sugar, Egg Whites, Molasses, Natural Flavour, Baking Soda, Salt

Peanut Free Rainbow Chip Cookie Dough