Peanut Free Oatmeal Chocolate Chip Cookie Dough

Peanut Free Oatmeal Chocolate Chip Cookie Dough

Cooking Instructions

Thaw overnight in refrigerator. Preheat oven to 325°F. Scoop onto a cookie tray. Bake in the top third of the oven for 12-14 minutes or until edges are slightly brown. Remove from the oven and allow to cool. The cookie dough will keep in the refrigerator for up to 1 week and is good in the freezer for up to 1 year. Unused portions can be refrozen.

Ingredients

Unbleached wheat flour (wheat flour, amylase, ascorbic acid, azodicarbonamide) yellow sugar, margarine, sugar, egg whites, toffee crunch (sugar, glucose / fructose, milk ingredients, salt, sodium bicarbonate, natural flavour) natural and artificial flavour, baking soda, soya flour, salt. Contains: Wheat, Milk, Eggs, Soya.

Peanut Free Oatmeal Chocolate Chip Cookie Dough