Peanut Free & Dairy Free Lemon Cranberry Muffin Batter

Peanut Free & Dairy Free Lemon Cranberry Muffin Batter

Cooking Instructions

Thaw batter. Preheat oven to 375 degrees. Scoop and place in a greased muffin tin. Bake in top third of oven for 20 to 25 minutes. Due to oven variances, temperature and time may vary. Muffins continue to bake for approximately 2 minutes once removed from oven.

Ingredients

Wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Granulated Sugar, Water, Whole Eggs, Canola Oil, Cranberries, Leavening (Sodium Acid Pyrophosphate, Encapsulated Sodium Bicarbonate [ Sodium Bicarbonate, Blend Proprietary Oils], Sodium Bicarbonate, Corn Starch, Dicalcium Phosphate, Monocalcium Phosphate), Natural Flavour, Medium Invert Sugar, Salt

Peanut Free & Dairy Free Lemon Cranberry Muffin Batter