Peanut Free & Dairy Free Banana Chocolate Chip Muffin Batter

Peanut Free & Dairy Free Banana Chocolate Chip Muffin Batter

Cooking Instructions

Thaw batter. Preheat oven to 375 degrees. Scoop and place in a greased muffin tin. Bake in top third of oven for 20 to 25 minutes. Due to oven variances, temperature and time may vary. Muffins continue to bake for approximately 2 minutes once removed from oven.

Ingredients

Wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Granulated Sugar, Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Water, Oil, Canola, Chocolate Chip (Sugar, Unsweetened Chocolate, Cocoa Butter), Baking Powder, Invert Sugar, Natural and Artificial Flavours, Salt

Peanut Free & Dairy Free Banana Chocolate Chip Muffin Batter