Peanut Butter Cookie Dough

Peanut Butter Cookie Dough

Cooking Instructions

Thaw cookie dough. Preheat oven to 325°-350°F. Scoop onto a cookie tray (1 1/2) inches apart. Bake for 12-16 minutes or until edges are slightly brown. Remove from oven and allow to cool. The cookie dough will keep in the refrigerator for up to 6 weeks and is good in the freezer for up to 6 months. Unused portions can be refrozen.

Ingredients

Flour, sugar, non-hydrogenated palm and canola oil margarine, peanuts, liquid whole eggs, fancy molasses, sodium bicarbonate, baking powder, natural and artificial flavour. Contains: Egg, Milk, Soy, Wheat, Peanuts, Sulphites. May Contain: Tree Nuts, Tartrazine

Peanut Butter Cookie Dough