PARMESAN STUFFED CHICKEN

PARMESAN STUFFED CHICKEN

Cooking Instructions

Conventional Oven

Preheat oven to 375 degrees f. Remove frozen raw breast(s) from pouch and place on metal baking sheet (place each breast 2 inches apart). Bake 1-2 pieces for 30 to 34 minutes and 3-6 pieces for 37 to 39 minutes. Caution: Filling will be hot and may splatter, allow 2 minutes to cool before serving.

Ingredients

Chicken Breast with Rib Meat (Containing Up To 18% of A Solution of Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Marinara Sauce with Romano Cheese(Tomatoes and Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese [Sheep's Milk, Cheese Culture, Salt, Rennet], Modified Food Starch, Salt, Onion [Dry], Spices, Citric Acid), Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Water, Tomatoes, Contains 2% or Less Of: Vegetable Oil, Modified Food Starch, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Whole Wheat Flour, Sugar, Yeast, Basil, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Yellow Corn Flour, Dehydrated Parsley, Extractives Of Turmeric, Paprika, Annatto and Celery Seed, Sodium Alginate. Prebrowned In Vegetable Oil.

Contains: Milk, Wheat

PARMESAN STUFFED CHICKEN