Old Fashioned Beef and Barley Soup

Old Fashioned Beef and Barley Soup

Cooking Instructions

Directions:1) In large pot, brown 1-2 lb hamburger with 1 chopped onion and Worcestershire sauce (optional). 2) Add package contents, 10 C water, 28oz can diced tomatoes, and chopped carrot and celery (optional); boil for 5 min, then simmer, covered, for approx 2 hr. Season with salt and pepper. Note: to make 5-6 servings, mix package in ziplock and use half; use half of remaining ingredients. Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.

Ingredients

Barley, beans, lentils, dried vegetable flakes (carrot, potato, leeks, peppers, celery, cabbage, sulphite), soup base (corn syrup solids, salt, sugar, unbleached wheat flour, dextrose, corn starch, canola oil, guar gum, color, flavor (includes onion), soybean oil, beef extract, disodium inosinate/guanylate, seasoning (contains garlic, mustard, onion).  ALLERGENS: WARNING: MAY CONTAIN TREE NUTS, PEANUTS, WHEAT, SOY, CORN, SULPHITE, EGG, MILK, SESAME, MUSTARD.

Old Fashioned Beef and Barley Soup