Morning Glory Muffin Batter

Morning Glory Muffin Batter

Cooking Instructions

Thaw overnight in refrigerator. Preheat oven to 325°F to 350°F. Place batter into lined or greased muffin tray and bake for 20 - 25 minutes. Time and temperature may vary depending on oven and personal preferences. The muffin batter will keep in the refrigerator for up to 3 weeks and is good in the freezer for up to 6 months. Unused portions can be refrozen.

Ingredients

Enriched wheat flour (wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid) sugar, carrots, liquid whole eggs, canola oil, apples, whole wheat flour, raisins, sunflower seeds, water, sodium bicarbionate, oranges, baking powder, coconut, emulsifier (propylene glycol ester of fatty acids, mono- & diglycerides, sodium stearoyl-2-lactylate, tricalcium phosphate) milk ingredients, spices. Contains Egg, Milk, Wheat, Sulphites. May Contain: Soy, Tree Nuts, Peanuts, Tartrazine

Morning Glory Muffin Batter