KIEV STUFFED CHICKEN

KIEV STUFFED CHICKEN

Cooking Instructions

Conventional Oven

Preheat oven to 375 F. Remove frozen raw breast(s) from pouch(es). Line with foil and place each breast at least 2 inches apart on a flat metal baking sheet. Bake 1-2 pieces for 28to 30 minutes and 3-6 pieces for 32 to 34 minutes. Caution:Filling will be hot and may splatter, allow to cool at least 3 minutes before serving.

Ingredients

Chicken Breast with Rib Meat (Containing Up To 18% of A Solution of Water, Potato Starch, Salt,Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Butter (Cream, Salt, Colored With Annatto), Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less Of: Vegetable Oil, Modified Food Starch, Whole Wheat Flour, Salt, Sugar, Yeast, Garlic Powder, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Parsley, Yellow Corn Flour, Dehydrated Parsley, Extractives Of Turmeric, Paprika,Annatto And Celery Seed. Prebrowned In Vegetable Oil.

Contains: Wheat, Milk

KIEV STUFFED CHICKEN