Conventional Oven: Preheat oven to 450°F. Place frozen jalapenos on a non-stick baking sheet. Do not stack the Jalapenos. Bake for 8 minutes. Turn jalapenos and bake for an additional 7 minutes (watch closely as overheating may cause loss of filling). Allow jalapenos to stand for 2 minutes before serving.
Cream cheese (milk, cream, bacterial cultures, salt, carob bean gum), wheat flour, jalapeno peppers (jalapeno peppers, water, acetic acid, salt, calcium chloride, sodium benzoate), soybean oil, water, modified corn starch, salt, colour (caramel, annatto, paprika), sugar, yeast, yellow corn flour, dextrose, baking powder, dehydrated garlic, dehydrated onion, egg whites, skim milk powder, spices, spice extracts, sodium aliginate.