Irish Beef Stew

Irish Beef Stew

Cooking Instructions

Directions:1) In large pot, combine 2 tbsp oil, 1 large chopped onion, 1-2 lbs cubed beef. Cook until beef is browned. 2) Add 1 C chopped carrot, 1-2 C chopped parsnip, 4-5 cubed potatoes, package contents, and 8 C water. Bring to a boil and simmer, covered, for 90 mins, adding water if needed. Option: Add ½ C stout beer, stir and simmer for 15 mins with no lid. Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking. 

Ingredients

Brown rice, corn meal, dried potato (sulpite), carrot, dried peppers, freeze dry peas, soup base (corn syrup solids, salt, sugar, unbleached wheat flour, dextrose, corn starch, canola oil, guar gum, color, flavor includes onion, soybean oil, disodium guanylate, disodium isonate, beef extract), seasoning (contains garlic, mustard, onion). ALLERGENS: WHEAT, SOY, MUSTARD, CORN, SULPHITE. WARNING: MAY CONTAIN TREE NUTS, PEANUTS, WHEAT, SOY, CORN, SULPHITE, EGG, MILK, SESAME, MUSTARD

Irish Beef Stew