French Onion Soup

French Onion Soup

Cooking Instructions

CONVENTIONAL OVEN (RECOMMENDED METHOD): 

  • Preheat oven to 400°F (200°C).
  • Place 1 soup, cheese on top, in an ovenproof bowl (300 mL bowl capacity).
  • Heat for 40 minutes or until the cheese becomes golden brown

MICROWAVE OVEN (1200W):

When heated in the microwave oven, the cheese will become mixed into soup.

  1. Place 1 soup, cheese on top, in a microwave-safe bowl (300 mL bowl capacity).
  2. Heat on HIGH for 3 minutes.
  3. Stir and heat for 2 minutes more.

 

Ingredients

BEEF BROTH (WATER, WHEAT FLOUR, SALT, HYDROLYSED VEGETABLE PROTEIN [CORN, WHEAT, SOY], GLUCOSE SOLIDS, ROASTED BEEF INCLUDING BEEF JUICES, SUGAR, NATURAL COLOUR, CELLULOSE GUM, DISODIUM INOSINATE AND GUANYLATE, YEAST EXTRACT, ONION POWDER, CELLULOSE, SPICES, FLAVOUR, CARROT POWDER, SUNFLOWER OIL [MFG AID], POTATO FLOUR, CORN OIL), SLOW COOKED FRESH ONIONS AND GARLIC, SWISS CHEESE (MILK AND PARTLY SKIMMED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE), CROUTONS (WHEAT FLOUR, SUGAR, SALT, SUNFLOWER OIL, YEAST).
CONTAINS WHEAT, SOY, MILK.

French Onion Soup