Fog Pea Soup

Fog Pea Soup

Cooking Instructions

1) Add package contents to 8 C boiling water; simmer, covered, on low for approx 2 hr. 2) Dice and cook ham or bacon (remove all excess grease to avoid making soup too salty); add meat 15 min before serving. Soup thickens as it cooks. Season with salt and pepper. Note: to make 5-6 servings, mix package in ziplock and use half; use half of remaining ingredients. Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.

Ingredients

Peas, lentils, beans, dried vegetable flakes (carrot, potato, leeks, peppers, celery, cabbage, sulphite), soup base (corn syrup solids, salt, sugar, unbleached wheat flour, dextrose, corn starch, canola oil, guar gum, color, flavor includes onion, soybean oil, disodium guanylate, disodium isonate, beef extract), seasoning (contains garlic, mustard, onion). ALLERGENS WARNING: MAY CONTAIN TREE NUTS, PEANUTS, WHEAT, SOY, CORN, SULPHITE, EGG, MILK, SESAME, MUSTARD.

Fog Pea Soup