Classic Chicken Soup

Classic Chicken Soup

Cooking Instructions

Directions:1) In large pot, brown 1-2 lb chicken and 1 chopped onion. 2) Pinch bag of soup directly below the noodles, pour out just the noodles, and set aside. 3) Add to pot: 10 C water, remaining package contents (not including noodles), 1 ½ C chopped celery, 1 ½ C chopped carrot; boil, then simmer, covered, until cooked (approx 1-2 hr), adding noodles for the last 15 min of cooking. Season with salt and pepper. Note: to make 5-6 servings, mix package in ziplock and use half; use half of remaining ingredients. Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking. 

Ingredients

Pasta (Duram Wheat Semolina, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid, Ferrous Sulphate), Rice, Wheat Berry and/or bulgar, Barley, Dried Vegetable Flakes (carrot, potato, leeks, peppers, celery, cabbage, sulphite), Soup Base (corn syrup solids, salt, sugar, unbleached wheat flour, dextrose, corn, starch, canola oil, guar gum, color, flavor includes onion, soybean oil), seasoning (contains garlic, mustard, onion) ALLERGEN WARNING: MAY CONTAIN TREE NUTS, PEANUTS, WHEAT, SOY, CORN, SULPHITE, EGG, MILK, SESAME, MUSTARD.

Classic Chicken Soup