Chuck Wagon Chili

Chuck Wagon Chili

Cooking Instructions

Directions: 1) In large pot, brown 1-2 lb hamburger with 1 large chopped onion. 2) Add package contents, 28oz can diced tomatoes, and 5 C water. 3) Bring to hard boil, then simmer, covered for 3-4 hr. Add extra water as needed. Season with salt and pepper. Option: add quartered mushrooms, corn, and cooked sausage. Note: for softer beans and faster cook time soak beans for 4-6 hr, use 2–2 1/2 C water, and cook for 2-3 hr. Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking. Option: Add quartered mushrooms, corn, and cooked sausage. Note: For softer beans and faster cook time soak beans for 4-6 hrs, use 2 – 2 1/2 cups water, and cook for 2-3 hrs.

Ingredients

Beans, corn meal, dried vegetable flakes (carrot, potato, leeks, peppers, celery, cabbage, sulphite), soup base ( salt, unbleached wheat flour, dextrose, canola oil, corn syrup solids, color, flavor includes onion, disodium guanylate, disodium isonate, beef extract), seasoning (contains garlic, mustard, onion). ALLERGENS WARNING: MAY CONTAIN TREE NUTS, PEANUTS, WHEAT, SOY, CORN, SULPHITE, EGG, MILK, SESAME, MUSTARD.

Chuck Wagon Chili