Chocolate Chunck Pecan Cookie Dough

Chocolate Chunck Pecan Cookie Dough

Cooking Instructions

Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon onto cookie tray (1 1/2) inches apart. Bake for 10 - 12 minutes or until edges are slightly brown. Remove from oven and allow to cool. The cookie dough will keep in the refrigerator for up to 6 weeks and is good in the freezer for up to 6 months. Unused portions can be refrozen.

Ingredients

Flour, sugar, non-hydrogenated palm and canola oil margarine, chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavour), liquid whole eggs, pecans, fancy molasses, sodium bicarbonate, natural and artificial flavour. Contains: Egg, Milk, Soy, Wheat, Tree Nuts, Sulphites. May Contain: Peanuts, Tartrazine

Chocolate Chunck Pecan Cookie Dough