Chocolate Chunck Cookie Dough

Chocolate Chunck Cookie Dough

Cooking Instructions

Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon onto cookie tray (1 1/2) inches apart. Bake for 10 - 12 minutes or until edges are slightly brown. Remove from oven and allow to cool. The cookie dough will keep in the refrigerator for up to 6 weeks and is good in the freezer for up to 6 months. Unused portions can be refrozen

Ingredients

Enriched wheat flour, sugar, non-hydrogenated palm and canola oil margarine, semi sweet chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavour), liquid whole eggs, fancy molasses, sodium bicarbonate, natural and artificial flavour. Contains: Egg, Milk, Soy, Wheat, Sulphites. May Contain: Tree Nuts, Peanuts, Tartrazine

Chocolate Chunck Cookie Dough