Chocolate Chip Muffin Batter

Chocolate Chip Muffin Batter

Cooking Instructions

Thaw overnight in refrigerator. Preheat oven to 325°F to 350°F. Place batter into lined or greased muffin tray and bake for 20 - 25 minutes. Time and temperature may vary depending on oven and personal preferences. The muffin batter will keep in the refrigerator for up to 3 weeks and is good in the freezer for up to 6 months. Unused portions can be refrozen.

Ingredients

Flour, milk ingredients, sugar, canola oil, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), liquid whole eggs, sodium bicarbonate, baking powder, natural and artificial flavour. Contains Egg, Milk, Soy, Wheat. May Contain: Tree Nuts, Peanuts, Sulphites, Tartrazine

Chocolate Chip Muffin Batter