Carrot Muffin Batter

Carrot Muffin Batter

Cooking Instructions

Thaw overnight in refrigerator. Preheat oven to 325°F to 350°F. Place batter into lined or greased muffin tray and bake for 20 - 25 minutes. Time and temperature may vary

Ingredients

Carrots, sugar, enriched wheat flour, whole wheat flour, canola oil, liquid whole eggs, sodium bicarbonate, baking powder, salt, spices. Contains Egg, Wheat. May Contain:Tree Nuts, Peanuts, Sulphites

Carrot Muffin Batter