Banana Muffin Batter

Banana Muffin Batter

Cooking Instructions

Thaw overnight in refrigerator. Preheat oven to 325°F to 350°F. Place batter into lined or greased muffin tray and bake for 20 - 25 minutes. Time and temperature may vary

Ingredients

Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) bananas, sugar, liquid whole egg, canola oil, whole wheat flour, baking powder, sodium bicarbonate, fancy molasses, salt. Contains Egg, Wheat, Sulphites. May Contain: Milk, Soy, Tree Nuts, Peanuts, Tartrazine.

Banana Muffin Batter