Apple Cinnamon Muffin Batter

Apple Cinnamon Muffin Batter

Cooking Instructions

Thaw overnight in refrigerator. Preheat oven to 325°F to 350°F. Place batter into lined or greased muffin tray and bake for 20 - 25 minutes. Time and temperature may vary depending on oven and personal preferences. The muffin batter will keep in the refrigerator for up to 3 weeks and is good in the freezer for up to 6 months. Unused portions can be refrozen.

Ingredients

Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, apples, water, whole wheat flour, canola oil, liquid whole eggs, milk ingredients, fancy molasses, sodium bicarbonate, baking powder, salt, spices. Contains Egg, Milk, Wheat, Sulphites. May Contain: Soy, Tree Nuts, Peanuts, Tartrazine

Apple Cinnamon Muffin Batter